Dill
DILL; as the well-known botanist Dodonaeus said: it can make the hick stop, only by “sijnen reuck” its special smell. The freshly cut leaf smells delicious and goes perfectly with fish dishes. The dried seeds are indispensable for canning.
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DILL; as the well-known botanist Dodonaeus said: it can make the hick stop, only by “sijnen reuck” its special smell. The freshly cut leaf smells delicious and goes perfectly with fish dishes. The dried seeds are indispensable for canning.