Baza seeds herbs

HERBS

  • Sprouting Seeds Radish

    Baza seeds herbs

    Sprouting Seeds Radish

    • Article number 6332
    • Germination time ca. 5 days
    • Raphanus Sativus

      Daikon-cress or sprout vegetable is very easy and quick (5-7 days) to grow all year round. Sow directly on the destination plate, cover the seed with some soil and keep it moist. Can also be sown indoor all year round in nursery trays or on a clean wet cloth or cotton wool, from approx. 15 ºC on the windowsill. When the plants are 3-5 cm high they can be harvested. Delicious in salads or on a rusk with cheese.

  • Sprouting Seeds Rocket

    Baza seeds herbs

    Sprouting Seeds Rocket

    • Article number 8324
    • Germination time ca. 5 days
    • Crop height ca. 5 cm
    • Eruca Sativa

      Arugula cress or sprout vegetable is very easy and quick (5-7 days) to grow all year round. Sow directly on the destination plate, cover the seed with some soil and keep it moist. Can also be sown indoor all year round in nursery trays or on a clean wet cloth or cotton wool, from approx. 15 ºC on the windowsill. When the plants are 3-5 cm high they can be harvested. Delicious in salads or on a rusk with cheese.

  • Sprouting Seeds Red Beet

    Baza seeds herbs

    Sprouting Seeds Red Beet

    • Article number 8328
    • Germination time ca. 12 days
    • Crop height ca. 5 cm
    • Beta Vulgaris

      Beetroot cress or sprout vegetable is very easy and quick (5-7 days) to grow all year round. Sow directly on the destination plate, cover the seed with some soil and keep it moist. Can also be sown indoor all year round in nursery trays or on a clean wet cloth or cotton wool, from approx. 15 ºC on the windowsill. When the plants are 3-5 cm high they can be harvested. Delicious in salads or on a rusk with cheese.

  • Sprouting Seeds Mung Bean

    Baza seeds herbs

    Sprouting Seeds Mung Bean

    • Article number 8336
    • Germination time ca. 12 days
    • Crop height ca. 0 cm
    • Vigna Radiata

      Bean sprouts, can easily and quickly (7-10 days) be sown indoors all year round in a growing tray or saucer on a wet cloth or cotton wool, from approx. 15 ºC on the windowsill. When the plants are 3-5 cm high they can be harvested. Delicious fresh and crunchy in stir-fries, but also in salads and soups.

  • Basil Dark Opal

    Baza seeds herbs

    Basil Dark Opal

    • Article number 8212
    • Germination time ca. 14 days
    • Crop height ca. 0 cm
    • Ocimum Basilicum

      Dark Opal is bluish purple and wonderfully aromatic. Combines beautifully in pots with green basil. Also tasty as a sprout vegetable! Delicious in rice disches and because of the special color, in basil vinegar. Sow under glass, do not cover seeds, press lightly and keep moist. When the plants are sufficiently large, plant them in pots and containers or in a warm spot in the ground.

  • Thyme Winter

    Baza seeds herbs

    Thyme Winter

    • Article number 8296
    • Thymus vulgaris

      Perennial Thyme “German Winter” has a warming effect, is wonderfully aromatic and supports digestion. Leaves and twigs can be stewed with meat dishes and cooked with vegetables. Dried thyme also retains its aroma. Would like a sunny, dry and calcareous location. Winter thyme can withstand light frost.

  • Parsley

    Baza seeds herbs

    Parsley

    • Article number 8292
    • Germination time ca. 10 days
    • Crop height ca. 0 cm
    • Sowing schedule Parsley
    • PETROSELINUM CRISPUM

      Parsley, ‘Moskrul 2’, is simple to grow and can be sown for a lengthy period. Sow broad-
      cast under glass and thin out, so that it can be cut easily. Sow outside broad-cast, or in rows.
      Germinates in 20-30 days, depending on the temperature.

  • Lavender

    Baza seeds herbs

    Lavender

    • Article number 20
    • Germination time ca. 0 days
    • Crop height ca. 60 cm
    • Sowing schedule Lavender
    • LAVENDULA ANGUSTIFOLIA VERA

      Lavendula, a perennial. Sow in rows and when they have emerged thin out the plants. To
      grow every year, sow from the end of May to the end of June on a seed bed. After they have
      emerged, give the plants room to develop and in autumn bed out at 25 x 25 cm.

  • Mint

    Baza seeds herbs

    Mint

    • Article number 8290
    • Germination time ca. 20 days
    • Crop height ca. 0 cm
    • Sowing schedule Mint
    • MENTHA PIPERITA

      Mint, is a perennial. Sow mint in rows, which are thinned out later to 10 cm. To grow every
      year, sow from the end of May to the end of June on a seed bed. After they have emerged, give the
      plants room to develop and in autumn bed out at 25 x 25 cm. Is used in dishes and in tea.

  • Cress Large-Leafed

    Baza seeds herbs

    Cress Large-Leafed

    • Article number 8320
    • Germination time ca. 5 days
    • Crop height ca. 0 cm
    • Sowing schedule Cress Large-Leafed
    • LEPIDIUM SATIVUM

      Bio Large-leafed (broad-leafed) cress is very easy to grow all year round. Sow directly
      where it is intended to grow, cover the seed with some soil and keep it moist. Can also be grown
      indoors all year round in seed trays or on a wet cloth, from about 15 °C on the windowsill. It can be
      harvested when the plants are 3-5 cm high.

  • Parsley

    Baza seeds herbs

    Parsley

    • Article number 8293
    • Germination time ca. 10 days
    • Crop height ca. 0 cm
    • Sowing schedule Parsley
    • PETROSELINUM CRISPUM

      Bio Parsley is aromatic and has deep green glossy leaves with a delicious taste. It
      germinates relatively slow (4 weeks) but then grows ever again. Likes a moist soil. Grows
      well in pots or seed in open ground in rows.

  • Bio Coriander

    Baza seeds herbs

    Bio Coriander

    • Article number 8250
    • Germination time ca. 10 days
    • Crop height ca. 0 cm
    • Place Sun
    • Sowing schedule Bio Coriander
    • Packaging format 87mm x 127mm
    • CORIANDRUM SATIVUM

      Bio Coriandrum sativum, both the seeds and the leaves are used in dishes. Sow in a sunny
      place and keep moist. Pick the protective flowers before harvesting the seed in September with
      semi-ripe seed. Let it ripen and dry on a piece of paper; the seed comes away easily so you can
      collect it with the paper.

  • Large-leafed Basil

    Baza seeds herbs

    Large-leafed Basil

    • Article number 8210
    • Germination time ca. 10 days
    • Crop height ca. 0 cm
    • Sowing schedule Large-leafed Basil
    • OCIMUM BASILICUM

      Bio Large-leafed Basil. Sow in rows. If the plants are too close together, then thin
      out a little in the rows. The fresh leaves are picked from mid-June through to autumn.
      Remove the flowers in order to promote leaf growth.

  • Chives

    Baza seeds herbs

    Chives

    • Article number 8220
    • Germination time ca. 14 days
    • Crop height ca. 0 cm
    • Sowing schedule Chives
    • ALLIUM SCHOENOPRASUM

      Fine chive. Sow outside in rows, about 20 cm apart. The pipe-shaped leaf can be
      cut throughout the summer and is used in many dishes. To promote leaf growth in the
      second and the following years, the flower stalks should be removed.

  • Sprouting Seeds Radish
  • Sprouting Seeds Rocket
  • Sprouting Seeds Red Beet
  • Sprouting Seeds Mung Bean
  • Basil Dark Opal
  • Thyme Winter
  • Parsley
  • Lavender
  • Mint
  • Cress Large-Leafed
  • Parsley
  • Bio Coriander
  • Large-leafed Basil
  • Chives
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