Cressen

Grow your own

  • Mustard Cress

    Cressen

    Mustard Cress

    • Article number 4806010
    • Germination time ca. 2 days
    • Crop height ca. 5 cm
    • Place Sun
    • Sowing schedule Mustard Cress
    • SINAPIS ALBA

      This grow bag contains culture soil and a bag of seeds. Spread half of the seeds over the soil and moisten the top layer. Provide a light spot at approx. 20 ° C. The crop germinates within 2 – 3 days and grows into a delicious crunchy seasoning in 8 – 10 days. Both the stems and the leaves can be eaten. Cut them just above the soil.

      The spicy mustard flavor goes well in salads, on carpaccio, with salmon and tuna. It is also widely used in Asian cuisine. Other flavor combinations are beef, game, beetroot, onion, couscous and fruit. For the second crop, completely remove the roots from the first culture and sow
      the remaining seeds over the soil. Cut the grow bag to just above ground level.
      Keep the top layer moist.

  • Daikon-Cress

    Cressen

    Daikon-Cress

    • Article number 4806030
    • Germination time ca. 2 days
    • Crop height ca. 5 cm
    • Place Sun
    • Sowing schedule Daikon-Cress
    • RAPHANUS SATIVUS

      This grow bag contains culture soil and a bag of seeds. Spread half of the seeds over the soil and moisten the top layer. Provide a light spot at approx. 20 ° C. The crop germinates within 2 – 3 days and grows into a delicious crunchy seasoning in 8 – 10 days. Both the stems and the leaves can be eaten. Cut them just above the soil.

      The spicy radish flavor goes well in fish dishes, chicken, salads and is delicious with sushi. Pasta and vegetarian dishes also get an extra bite from daikon! For the
      second crop, completely remove the roots from the first culture and sow the remaining seeds over the soil. Cut the grow bag to just above ground level. Keep the  top layer moist.

  • Spicy Cress

    Cressen

    Spicy Cress

    • Article number 4806060
    • Germination time ca. 2 days
    • Crop height ca. 5 cm
    • Place Sun
    • Sowing schedule Spicy Cress
    • RAPHANUS SATIVUS

      This grow bag contains culture soil and a bag of seeds. Spread half of the seeds over the soil and moisten the top layer. Provide a light spot at approx. 20 ° C. The crop germinates within 2 – 3 days and grows into a delicious crunchy seasoning in 8 – 10 days. Both the stems and the leaves can be eaten. Cut them just above the soil.

      The spicy radish flavor goes well in fish dishes, chicken, salads and is delicious with sushi. Pasta and vegetarian dishes also get an extra bite from
      daikon! For the second crop, completely remove the roots from the first culture and sow the remaining seeds over the soil. Cut the grow bag to just above
      ground level. Keep the top layer moist.

  • Arugola Cress

    Cressen

    Arugola Cress

    • Article number 4806050
    • Germination time ca. 2 days
    • Crop height ca. 5 cm
    • Place Sun
    • Sowing schedule Arugola Cress
    • ERUCA SATIVA

      This grow bag contains culture soil and a bag of seeds. Spread half of the seeds over the soil and moisten the top layer. Provide a light spot at approx. 20 ° C. The crop germinates within 2 – 3 days and grows into a delicious crunchy seasoning in 8 – 10 days. Both the stems and the leaves can be eaten.

      Cut them just above the soil. The spicy nutty flavor goes well with fish and meat dishes, shellfish, in pasta, on pizzas, in salads and sushi. Or try a cheese and arugula cress sandwich. For the second crop, completely remove the roots from the first culture and sow tahe remaining seeds over the soil. Cut the grow bag to just above ground level. Keep the top layer moist.

  • Basil Cress

    Cressen

    Basil Cress

    • Article number 4806040
    • Germination time ca. 4 days
    • Crop height ca. 5 cm
    • Place Sun
    • Sowing schedule Basil Cress
    • OCIMUM BASILICUM

      This grow bag contains culture soil and a bag of seeds. Spread half of the seeds over the soil and moisten the top layer. Provide a light spot at approx. 20 ° C. The crop germinates within 4 – 6 days and grows into a delicious crunchy seasoning in 12 – 16 days. Both the stems and the leaves can be eaten. Cut them just above the soil.

      The fresh young basil flavor goes well with lamb, beef or chicken. The young cress is also delicious in pasta and salads, and pairs wonderfully with
      sweet desserts and fruit. For the second crop, completely remove the roots from the first culture and sow the remaining seeds over the soil. Cut the
      grow bag to just above ground level. Keep the top layer moist.

  • Mustard Cress
  • Daikon-Cress
  • Spicy Cress
  • Arugola Cress
  • Basil Cress
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