Daikon-Cress

Cressen

Daikon-Cress

  • Article number 4806030
  • Germination time ca. 2 days
  • Crop height ca. 5 cm
  • Place Sun
  • Sowing schedule Daikon-Cress
  • Packaging format 190mm x 140mm x 50mm (100gram)
  • RAPHANUS SATIVUS

    This grow bag contains culture soil and a bag of seeds. Spread half of the seeds over the soil and moisten the top layer. Provide a light spot at approx. 20 ° C. The crop germinates within 2 – 3 days and grows into a delicious crunchy seasoning in 8 – 10 days. Both the stems and the leaves can be eaten. Cut them just above the soil.

    The spicy radish flavor goes well in fish dishes, chicken, salads and is delicious with sushi. Pasta and vegetarian dishes also get an extra bite from daikon! For the
    second crop, completely remove the roots from the first culture and sow the remaining seeds over the soil. Cut the grow bag to just above ground level. Keep the  top layer moist.

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  • Daikon-Cress
  • Spicy Cress
  • Arugola Cress
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