Mustard Cress


Mustard Cress

  • Article number 4806010
  • Germination time ca. 2 days
  • Crop height ca. 5 cm
  • Place Sun
  • Sowing schedule Mustard Cress
  • Packaging format 190mm x 140mm x 50mm (100gram)

    This grow bag contains culture soil and a bag of seeds. Spread half of the seeds over the soil and moisten the top layer. Provide a light spot at approx. 20 ° C. The crop germinates within 2 – 3 days and grows into a delicious crunchy seasoning in 8 – 10 days. Both the stems and the leaves can be eaten. Cut them just above the soil.

    The spicy mustard flavor goes well in salads, on carpaccio, with salmon and tuna. It is also widely used in Asian cuisine. Other flavor combinations are beef, game, beetroot, onion, couscous and fruit. For the second crop, completely remove the roots from the first culture and sow
    the remaining seeds over the soil. Cut the grow bag to just above ground level.
    Keep the top layer moist.

Other products in this category

  • Mustard Cress
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  • Spicy Cress
  • Arugola Cress
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